04 September 2026 · Vol. XXXVIII · № 13.760 Get the letterSearchSaved
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The cuisine of South Africa

Its dishes, its recipes and what its kitchens are saying today.

Cape Malay Potato Samoosas
Recipe

Cape Malay Potato Samoosas

These Cape Malay potato samoosas are a delectable fusion of textures and flavors, designed to tantalise your taste buds and offer a satisfying crunch with every bite. The outer shell, crisped to golden perfection, encases a soft, fragrant filling that is both comforting and exciting. Although my mom occasionally made potato samoosa, my dad was not a fan so she didn’t make it often.

Typical dishes

The recipes that define the table of South Africa

From the kitchens of South Africa

Chefs, markets, tables and traditions

Every recipe from South Africa

Ingredients, steps and timings